tag:blogger.com,1999:blog-73106232011-04-21T14:54:13.828-07:00grimodhttp://www.blogger.com/profile/16202149992995564931noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-7310623.post-1087317646627166882004-06-15T09:39:00.000-07:002004-06-15T09:47:47.116-07:00<a href="http://www.slowfood.it/img_sito/riviste/slow/EN/23/moncherini.html"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7310623-108731764662716688?l=grimod.blogspot.com' alt='' /></div>grimodhttp://www.blogger.com/profile/16202149992995564931noreply@blogger.com4tag:blogger.com,1999:blog-7310623.post-1087252763934998732004-06-14T15:37:00.000-07:002004-06-14T15:39:23.933-07:00<a href="http://www.gastronomie-en-perigord.info/histoires/grimod.htm">http://www.gastronomie-en-perigord.info/histoires/grimod.htm</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7310623-108725276393499873?l=grimod.blogspot.com' alt='' /></div>grimodhttp://www.blogger.com/profile/16202149992995564931noreply@blogger.com0tag:blogger.com,1999:blog-7310623.post-1087251066616124502004-06-14T15:05:00.000-07:002004-06-14T15:11:06.616-07:00One aim of this site is to develop a story around Grimod de la Reyniere, who started the restaurant review trend in the late 18th century France.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7310623-108725106661612450?l=grimod.blogspot.com' alt='' /></div>grimodhttp://www.blogger.com/profile/16202149992995564931noreply@blogger.com0